D E S S E R T S

 

 

Key Lime Pie           8.00

   Prepared “in-house” with a Graham Cracker

  Crust. Delicious and Refreshing.   

 

Country Style Strawberry Shortcake       10.00

   Country Style Biscuit served with

  Fresh Strawberries and Freshly Whipped Cream

 

New York Cheesecake           10.00

   Directly from Carnegie Deli and enough for two.

 

Housemade Pecan Pie           8.00

   Southern Style with a Dark, Caramelized Filling

 

Our Award-Winning Chocolate Lasagna       9.00

   Thin Layers of White and Dark Chocolate alternating with

Layers of Peanut Butter and Chocolate Ice Cream. Topped

with a Belgian Chocolate Sauce.

 

Creme Brulee               7.00

   Creamy Custard made with Fresh Vanilla Beans

  with a Burned Sugar Crust.

 

Chocolate Cake with Belgian Chocolate Sauce     7.00

   Topped with Walnuts and Whipped Cream

Hot Fudge Sundae Small 5.50     7.00

Vanilla Ice Cream, Belgian Chocolate,

Toasted Almonds and Freshly Whipped Cream

 

Ice Cream or Sherbet           5.50

 

Profiterole               8.00

Ice Cream Filled Puff Pastry on a bed of Caramel Sauce;

Topped with Belgian Chocolate Sauce and Fresh Berries

 

Bread Pudding               9.00

Hawaiian Egg Bread, Creamy Custard, Praline Sauce,

and Heavy Cream. Delicious and enough to share.

 

Fresh Berry Cobbler             10.00

Vanilla Ice Cream topped with a Puffed Pastry “Hat”

and Seasonal Berries in Raspberry Liqueur

 

  

(We feature Haagen Dazs Ice Cream)

 

Coffees and Teas.................................

Regular, Decaffeinated       3.50

Espresso           4.00

Cappuccino/Latte     5.00