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Hors D'oeuvres |
Beggars Purses
Brie baked in phylo dough. |
2.25 |
The Gent's Purse
Beef Tenderloin and Bleu Cheese baked in Phylo Dough. |
3.00 |
Coconut, Beer Battered Shrimp
Served with Honey Mustard Dipping Sauce. |
3.50 |
| Mini Chicken Tacos |
2.25 |
| Mini Crab Tacos |
3.00 |
Bruschetta
Toasted Bread Brushed with Olive Oil and Baked with Tomatoes, Herbs, and Spices. |
1.25 |
Morbier Puffs
Morbier Cheese in a Puff Pastry. |
2.25 |
| Sliced Smoked Salmon Canapes
on Toast Points. |
2.50 |
Maytag Blue Cheese and Black Forest Ham
Served on Toast Points. |
2.50 |
Wild Mushrooms in Madeira Wine
Served on Toast Points. |
2.25 |
Chilled Shrimp in an Ice Bowl
Served with Tartar and Cocktail Sauce. |
3.00 |
Stuffed Mushrooms
Stuffed with Spinach and Cheese or Italian Sausage and Sweet Red Pepper. |
2.25 |
Stuffed Mushrooms
With Dungeness Crab Stuffing. |
3.00 |
| Mini Dungeness Crabcakes |
3.50 |
Cheese and Fruit Plate
With Toasted Nuts, Crackers, and Toast Points. |
Market Price |
- For Private Dining Rooms or Parties please contact us at 619.233.5757.
- To make a reservation, please feel free to call 619.233.5757 or use one of the online reservation systems found below.
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