S T A R T E R S
Eastern Lump Crab Cocktail 16.00
Giant Shrimp Cocktail 14.00
Chilled Gazpacho 8.00
Clam Chowder - New England Style 8.00
The "Chop House" Black Bean with Rainwater Madeira 8.00
Portuguese Sopa - Spicy Broth, Prime Beef and Fresh Vegetables 8.00
House Salad - Hearts of Romaine, Hearts of Palm, Cherry Tomatoes, Red Onion and
House Creamy Cheddar Cheese Dressing (or choice of dressing) 9.00
E N T R E E S A L A D S
...Housemade Dressings Available - Creamy Bleu Cheese, Thousand Island , Louis, Caesar, Ranch,
Cheddar Cheese, Stone Ground Mustard (Nicoise), Creamy Mustard and Sherry Vinaigrette...
Shrimp Louie - with Mixed Greens, Tomatoes, Onions, Edamame Beans, Hard Cooked Egg, Jicama and
Housemade Louie Dressing 18.00
Caesar Salad with Hearts of Baby Romaine, Anchovies, Shaved Romano and Caesar Dressing. 13.00
.....With Grilled Shelton Chicken Breast add 4.00.....With Shrimp or Crabcake add 8.00..
Chicken Salad - Chunks of Fresh Chicken Breast tossed with Celery, Scallions and Mayonnaise.
Topped with Toasted Almonds. Served with Fresh Fruit. 15.00
Heirloom Tomatoes and Burrata Cheese - with Extra Virgin Olive Oil, Shallots,
Aged Balsamic Vinegar and Fresh Basil 16.00
Cobb Salad - A Rainwater Specialty. Baby Romaine, Tomatoes, Avocados, Crumbled Bleu Cheese,
Hickory Smoked Bacon, Chicken, Zucchini, Olives and Scallions.
Chopped and Tossed with Creamy Mustard Vinaigrette. 16.00
Salmon Salad - Grilled Salmon Filet on Mixed Greens with Hearts of Palm and Asparagus
in a Basil Vinaigrette. 18.00
" Chicago " Filet Salad - Sautéed Chunks of Beef Tenderloin over Baby Romaine Hearts, with Sautéed Potatoes, Peppers and Red Onions with Asparagus, Haricots Vert, Tomatoes and Crumbled Bleu Cheese.
Served with Choice of Dressing. 18.00
Salad Nicoise - Fresh Ahi, Haricots Vert, Potatoes, Nicoise Olives, Red and Yellow Peppers, Onions
and Tomatoes mixed with Romaine in a Stone Ground Mustard Vinaigrette. 18.00
Southwest Chicken Salad - Shredded Lettuce, Black Beans, Edamame Beans, Jicama, Jack Cheese and Tomatoes. Tossed with Spicy Grilled Chicken Breast, Crisp Tortilla Strips and Ranch Dressing. 16.00
Chef Julian can prepare any or our dinner steaks for your luncheon.
S A N D W I C H E S
...All Entrees and Sandwiches are served with a choice of
Mashed Potatoes, French Fried Potatoes, Rice or Tomatoes...
Club Sandwich - Crispy Applewood Smoked Bacon with Lettuce, Tomato, Avocado,
Roasted Turkey Breast and Mayonnaise. Served on Sourdough. 15.00
Rainwater's Steakburger - Our Aged Steaks, Ground and Served with Cheddar Cheese, Sweet Onion, Kosher Pickle, Lettuce and Tomato 13.00 With Applewood Smoked Bacon ...add 4.00
Short Rib Sandwich -
Tender Beef Braised for hours and served with
Horseradish Mayonnaise and Grilled Onions 18.00
Broiled Ahi - On a Grilled Bun with Sprouts, Avocado Mayonnaise and Roasted Red Peppers. 15.00
Chicken Salad Sandwich - Chunks of Fresh Chicken Breast tossed with Celery, Scallions and Mayonnaise.
Served on Grilled Sourdough 13.00
Chicken Sandwich - Grilled or Deep Fried Shelton Breast on a Grilled Roll with Pepperjack Cheese, Crisp Applewood Smoked Bacon, Avocado and Mayonnaise. 13.00
Deep Fried Lake Perch Sandwich - from Lake Superior , Served on a Grilled Bun with
Housemade Tartar Sauce. 15.00
S P E C I A L T Y E N T R E E S
Petite Filet of Beef -with Spicy Fried Onions and Sauteed Mushrooms 32.00
Prime Top Sirloin Steak - With a Roasted Shallot Burgundy Sauce and choice of Mashed
or French Fried Potatoes, Rice or Tomatoes 18.00
Eastern Lump Crabcake - Sautéed Crisp and Served with Mixed Greens, Basmati Rice
and a Red Pepper Remoulade 18.00
Shelton Chicken Breast - In a Garlic Crust with Creamy Mashed Potatoes,
Veal Pan Gravy and Caramelized Onions. 14.00
Sautéed Provimi Calves Liver - Applewood Smoked Bacon, Grilled Onions and Avocado Slices
with Choice of Side 16.00
Spicy Fettuccine - Sauteed Chicken Breast with Asparagus in a Spicy Sambal Cream Sauce 13.00
Three Cheese Meatloaf - With Creamy Mashed Potatoes, Gravy and Caramelized Onions. 13.00
A "Mess" of Perch - A Rainwater's Unique Specialty. Lake Perch, Deep Fried and served with
French Fried Potatoes & Housemade Tartar Sauce. 18.00
Scallops - Deep Fried in a Panko Batter and Served with French Fries. 18.00
S I D E D I S H E S
Sautéed Spinach, Mushrooms & Onions. 10.00 Grilled or Steamed Asparagus 14.00
Mashed Potatoes with Veal Pan Gravy . 7.00
French Fried Potatoes or Potato Skins 7.00
Sautéed Mushrooms 12.00... Onion Rings (enough for two) 12.00
Chef Julian, our Master Butcher, can prepare any
of our dinner steaks for your lunch.
Service has not been added to your check.
For Private Dining Rooms or Parties of Nine or More, a 18% Gratuity will be added. |
